Join an interactive Balinese cooking class in Amed and experience local food culture in a relaxed and friendly setting. Under the guidance of an experienced local chef, learn step-by-step how to prepare traditional Balinese dishes using fresh ingredients and traditional cooking methods.

During the class, prepare three dishes of your choice from a curated menu. The menu is flexible and can be adapted to your dietary preferences, including vegetarian options.

After cooking, sit down and enjoy your delicious homemade lunch together. At the end of the experience, receive a cooking book so you can recreate the recipes at home and relive your Balinese culinary memories.